Dominique Ansel Las Vegas: Why It’s One of the Sweetest Stops at Caesars Palace

In Las Vegas, it’s easy to get lost among the casinos and dazzling shows — but I came here with a different goal: to explore some of the city’s most interesting culinary spots. The Strip is packed with luxury restaurants, yet there’s one place inside Caesars Palace where it’s always busy and lines start forming almost from the early morning. I’m talking about Dominique Ansel Bakery.

If you’re even slightly interested in desserts, you’ve definitely heard of him — he’s the pastry chef who created the legendary Cronut (a croissant-doughnut hybrid). But Cronut is just the tip of the iceberg; Dominik has dozens of other original discoveries that make you look at the usual pastries differently.

I decided to stop by myself to find out: is it really that good, or just clever marketing? In this review, I’ll show you what it’s like inside, how much those photogenic pastries cost, and whether it’s worth waiting in line for one of the most famous desserts in the world.

Who Is Dominique Ansel — and Why Is He a Genius?

Dominique Ansel is not just a pastry chef — he’s a true innovator in the world of sugar and flour. Born in France, he began his career at the legendary Parisian house Fauchon, where he mastered classical pastry techniques. However, his real rise to fame came after moving to New York.

In 2013, Ansel created a hybrid of a croissant and a doughnut and named it the Cronut®. The invention caused a global sensation: people camped overnight outside his SoHo bakery, and TIME magazine named the Cronut one of the “25 Best Inventions of the Year.”

Ansel is widely regarded as one of the most creative pastry chefs in the world, largely because of his philosophy — never let rules limit creativity. His bakeries continue to thrive in New York, and although many people still remember Dominique Ansel Bakery LA (which unfortunately closed), it’s the Las Vegas location today that attracts thousands of visitors every day.

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A Slice of Paris in the Heart of Caesars Palace

Finding Dominique Ansel Bakery inside Caesars Palace is fairly easy — but the contrast is striking. You walk through the loud casino floors, past rows of slot machines, and suddenly step into a bright, spacious oasis filled with the scent of fresh pastry and vanilla.

The design is done in warm tones, highlighted by the brand’s signature vibrant orange. Gold accents and abundant lighting emphasize the premium feel of the location. The space follows an open-kitchen concept: while standing in line, you can watch pastry chefs decorate desserts or fill freshly baked buns with cream.

This isn’t just a shop — it’s a food theater. The location is perfect for the Strip, offering a fast yet luxurious experience — exactly what a busy tourist needs.

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Menu Review: What You Absolutely Have to Try

The bakery’s menu is a blend of classic French technique and America’s love for bold, comforting flavors. The Dominique Ansel Bakery menu in Las Vegas also features exclusive items you won’t find in other cities.

Here’s what deserves your attention:

The Legendary Cronut®

Without a doubt, the Cronut at Dominique Ansel Bakery is the main reason most guests visit. It’s croissant dough that’s fried like a doughnut, rolled in sugar, filled with cream, and finished with glaze.

• One important detail: the Cronut flavor changes every month and never repeats.
• Price: $10.99

Is it worth it? Yes — if you want to taste a piece of culinary history. The texture is truly unique: crisp on the outside, tender and delicately layered on the inside.

Liége Waffle (Gluten-Free)

This gluten-free waffle made from caramelized dough is a category of indulgence all its own. Inside, you’ll find brown butter hazelnut cake layers, caramelized pecan mousse, and a layer of maple-orange gelée with a subtle hint of bourbon.

The flavor is incredibly deep and well-balanced: a crisp base, silky mousse, and bright citrus notes — the perfect dessert for those who appreciate creative and sophisticated flavor combinations. Price: $14.99.

DKA (Dominique’s Kouign Amann)

While most people come for the Cronut, true pastry fans know that the best item here might actually be the DKA ($9.99).

This Breton pastry features a deeply caramelized crust. It’s less sweet than a doughnut but delivers an incredibly rich, buttery flavor. The menu lists it as a bestseller — and that feels completely justified.

Instagram Favorites: Cookie Shot & Frozen S’mores

If you’re looking for social media–worthy content, be sure to order the Chocolate Chip Cookie Shot ($8.99). It’s an edible “shot glass” crafted from warm chocolate chip cookie dough.

The most interesting part begins during serving: instead of a barista, a robotic arm precisely fills your cookie with house-made vanilla milk. It looks like something straight out of a sci-fi movie — another unique local attraction worth capturing on video.

The plan is simple: drink the milk first, then eat the “glass.”

Another fan favorite is the Frozen S’mores ($10.99). It’s vanilla ice cream wrapped in chocolate wafer crisps and encased in marshmallow, which is torched to order right before serving.

The contrast between the warm, gooey marshmallow and the cold ice cream inside is incredible.

Elegant Pastries

A separate category is the Dominique Ansel Bakery cakes — and they truly look like works of art:

• Chocolate Covered Strawberry ($14.99): Not just a chocolate-dipped berry, but a sophisticated mousse dessert shaped like a strawberry. Inside: strawberry mousse infused with Chambord liqueur and a fruit gel center.

• Key Lime Pie ($14.99): Designed to resemble a lime wedge, with coconut dacquoise and meringue. The flavor is bright and slightly tangy — perfect after a heavy meal.

• Chocolate-Raspberry Soufflé ($14.99, gluten-free): A true symphony for lovers of chocolate and berries. This dessert features a dark chocolate mousse made with Valrhona Caraïbe, raspberry gelée, gluten-free sponge cake, and a raspberry-hibiscus jam.

• Lucky 7 ($14.99): A Las Vegas exclusive, often appearing in seasonal variations, shaped like lucky symbols inspired by casino culture.

Savory Options

If you’re craving something more substantial, the menu also includes excellent savory choices, such as the Chef’s Croque Monsieur ($18.99) with ham and Gruyère cheese on house-made bread.

So yes — it’s more than just a dessert stop. It’s a full culinary experience, whether you’re in the mood for something sweet, photogenic, or surprisingly satisfying.

More Than Just Sweets: Merchandise & Books

Dominique Ansel doesn’t just feed people — he wants to teach them his philosophy. Inside the shop, there’s a dedicated merchandise area where, in addition to branded T-shirts and tote bags, you can purchase his books. It’s a perfect souvenir for anyone passionate about baking and pastry.

On the shelves at Caesars Palace, you can find:

• “Everyone Can Bake” — A book that breaks the myth that baking is overly complicated. Ansel simplifies recipes into fundamental building blocks, inspiring beginners to feel confident in the kitchen.

• “The Secret Recipes” — For those who want to learn the secrets behind the Cronut and other signature creations.

• “Life’s Sweetest Moments” — A more personal book exploring how desserts accompany life’s most meaningful milestones.

These publications reinforce that behind the brand stands a deep philosophy and true professionalism — not just clever marketing.

How Much Does It Cost — and Is It Worth It? (Dominique Ansel Bakery Prices)

Las Vegas is a city of high prices, and Dominique Ansel Bakery is no exception.

Here’s what you can expect:

• Pastries (croissants, DKA, Cronuts): $9.00 – $11.00
• Mousse desserts and specialty cakes: around $15.00
• Sandwiches: $15.00 – $20.00
• Coffee: $7.00 – $9.00

For a regular café, these prices might feel steep (a $9 cappuccino plus tax is serious). But it’s important to remember that you’re paying for the brand, the premium Caesars Palace location, and exceptional ingredient quality.

Compared to desserts at hotel restaurants in Bellagio or Wynn — where prices often start at $20 — Cronuts from Dominique Ansel Bakery feel like an accessible luxury. It’s a culinary experience that costs less than a single spin at the roulette table.

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Sweet Tour Tips: Dandelion Chocolate & Groupon

If you’re planning a dessert-focused tour along the Strip, be sure to stop by The Venetian as well. That’s where you’ll find Dandelion Chocolate — a paradise for fans of craft, bean-to-bar chocolate. Their rich hot chocolate and curated tasting flights are the perfect addition to your sweet Vegas itinerary.

How to Save on Tours & Entertainment

Las Vegas is an expensive city, but I always recommend checking Groupon. You can often find vouchers for food tours or up to 50% off restaurant dinners.

When it comes to entertainment, Groupon frequently offers half-price tickets to observation decks like The STRAT and the High Roller, and even helicopter tours.

It’s one of the smartest ways to free up your budget — so you can justify one (or two) more desserts at Dominique Ansel.

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Is It Worth Visiting?

Who Will Love It:

• Fans of fine dining and shows like MasterChef
• Lovers of Instagram aesthetics (the lighting is perfect, and the food is incredibly photogenic)
• Anyone who wants to try the original Cronut — not one of its cheaper imitations

Who Might Skip It:

• Those who aren’t willing to pay $15 for a small pastry
• Anyone who hates waiting in line (and there’s almost always a line here)

Visitor Tips:

The best time to visit is on a weekday morning (before 10:00 AM). That’s when you have the best chance of finding a seat and getting the freshest pastries.

If you arrive in the evening, popular items — especially the Cronuts — may already be sold out.

Dominique Ansel Bakery at Caesars Palace is undoubtedly one of the best bakeries on the Strip. It’s not just a tourist attraction — it’s a place where product quality truly comes first.

Even if you’re not a big fan of sweets, try the DKA with a coffee — and you’ll understand why this French pastry chef conquered America.

Important to know: Dominique Ansel Bakery currently has physical locations in only two cities — Las Vegas and New York. You can also place orders online at domiqueanselonline.com or domiqueanselny.com (the latter offers in-store pickup from the New York location).